Dol Dol (Thol Thol)
Contributed by Brenda Oliver on behalf of Willy D'Cruz
This is a well-loved Anglo-Indian recipe which, as Brenda says, is highly recommended for those who wish to put on weight!
Mix black rice flour, sugar, salt, almond essence, and coconut milk.
Microwave on medium/high for 9 minutes
Remove and add butter; stir well
Return to microwave on medium/high for 10 minutes
Remove and spread on lightly buttered plates (makes 2 1/2 dinner plates)
Sprinkle almonds and let the dol-dol cool before cutting it into squares.